I made a Boston Cream Pie using this cake and icing last night. The cake was perfectly moist and sliced in half with ease. I have always loved my grandmother's chocolate icing that is made with nearly the same ingredients, however the method was different. This is, hands down, much better in both taste and appearance. My cake was so pretty! I believe I will use it on my (aforementioned) grandmother's Wacky Cake the next time I bake one.

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