I'm always scoping out new yellow cake recipes - it's my husband's favorite kind. I tried the KAF Golden Layer Cake once and found it too dry. I also usually use a slightly modified 1-2-3-4 cake, but with 5 eggs, buttermilk and altitude tweaks; since you say this one is even moister, I'm excited to try it. A single layer cake is nice to have when you don't want a lot of leftovers around the house. Thanks for the recipe! I'd be interested to try the 1-2-3-4 with your tweaks - maybe it would be a step up from this Classic Yellow! But I do think I'd increase the vanilla in the 1-2-3-4... Thanks for sharing - PJH

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