Like Fran, I wanted to ask why the salt and leavener is added to the creamed part of this recipe, rather than sifted into the flour. My husband LOVES Boston Cream Pie, so this is a recipe to be baked at our house soon. Thanks again fo all your great recipes, information, and advice. The flour and yogurt are added to the creamed mixture alternately. Adding the flour and leavening alternately with the acid of the yogurt would create different results. We hope you trust our tried and true method for making this cake. Happy Baking! Irene @ KAF

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