Yet another recipe that calls for a cup of yogurt, which these days means buying 2 containers and adding 2 oz. from one container to the other to make a full cup -- then dealing with the leftover 4 oz. Not complaining about your recipe -- I'm complaining about how the downsizing of yogurt and other products/ingredients has totally messed up a lot of my old recipes, and now some new ones, too! At least sour cream hasn't jumped on the downsizing bandwagon yet, and you can still find 8 oz. in one container. I'm bracing for the day sticks of butter are only 7 Tbsp.! AO, feel free to substitute 6 ounces of yogurt and 2 ounces of milk; I often do that myself, and in fact, meant to add that info. to the recipe... Thanks for the reminder! PJH

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