Wondering if this cake is sturdy enough for stacking multiple layers for a large decorated cake...such as wedding or party cakes? And also how well it do being prepared a day ahead of decorating day? IF it is sturdy enough and moist enough to sit for a day or so before serving then it would be a good option for the rare times someone asks for a special cake out of yellow cake. It's definitely sturdy enough and, in my experience, stayed nice and moist for several days. Not sure how it would take to being made into gigantic layers with 4 or 5 or 8 stacked atop one another - no guarantees, but I don't see why not. Enjoy - PJH

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