I've been making a similar version for many years using the KAF Caramel Block, that I call Cashew Crabs... Make a cluster swirl of cashews, then top with tsp. scoop of melted caramel, then drizzle with white or dark chocolate. Looks fancy, but very easy and always a big hit on my homemade candy platter. I simply melt the caramel in the microwave, and while the caramel crabs are cooling, I melt the chocolate. Yum!

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