roynita

December 14, 2011 at 6:59pm

Sandy that is exactly how I am going to make mine. I will use the caramel bits from KAF, mixed with some half-n-half until melted. Then combine the roasted pecans and drop on parchment. I used this same method last week as a cheesecake toping and while they loved the cheesecake, they said they were eating the topping as candy. That is when I decided to surprise them next week with the same toipping as candy and use a piping bag to put melted chocolate on top ff the candy. GREAT MINDS THINK ALIKE. Merry Christmas everyone and have a blessed new year.
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