I fell in love with STP when I had the wonderful pleasure of visiting the United Kingdom last year. Now I want to enter it in a Fall Festival bake-off. This necessitates having several mini-servings available for judges to taste (more than 50). Would this work in a 9x13 pan, then cut out in small pieces to which I would add the sauce? Everything I've read talks about using individual cups to bake. Any suggestions would be appreciated. Thank you.

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