So here's my story . . . of course I can't follow a recipe exactly, so I changed it up a bit and it came out GREAT! After melting the semi-sweet chocolate I poured it onto a parchment paper lined cookie sheet. Then I shook the sheet back and forth to spread out the chocolate. It spreads nice and thin. I then cooled it at room temperature. When I melted the white chocolate I added the powder from the crushed candies. I then spread the white chocolate on the semi-sweet chocolate with a spatula and sprinkled with the larger chunks of candies. Then I put in the fridge over night. It came out great. I made four separate batches at one time. I plan to give it for Christmas gifts in a foil tissue lined take out container (like you get at a Japanese restaurant) along with peanut brittle, english toffee bark, and dark chocolate sea salt pretzel bark. The perfect gift!

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