D. Sharp

December 5, 2013 at 1:16pm

If you don't temper the chocolate, you have to keep the bark in the fridge to maintain its "snappiness," right? I tried tempering chocolate last year for bark and it was a huge fail, so I kept it in the fridge.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.