yerkesd

November 27, 2012 at 10:17am

I have a question. Can you use pepermint extract instead of oil or would that make the chocolate seize? Thank you. Extract would make the chocolate seize. Oil or powder are the proper options. Betsy@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.