I've been making this for the past few Christmases to put into goodie bags and people LOVE it. Seriously, it is crack. :-) I use Ghiradelli bittersweet choc. chip and white choc. chips. The chips are a little bit harder to use, but not a problem. I do add just a smidgen of veg oil to the melted chocolate for a nice sheen. I do layer of chocolate with peppermint extract, layer of white with peppermint extract. On top of the white layer, I do a dusting of peppermint candy (what's left over when I crush them up in my blender and sift the candy). Then I press the chunks into the chocolate. So amazing!

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