PJ- Saw this recipe in one of the Baker's Catalogues that I got in October or November and immediately added it to my holiday sweets list. I made it on Friday night and it is as easy and delicious as you say it is! It is also so pretty. Thanks for all the great recipes that you post in the blog. I have lost count how many I have made ... Next up this week, Vanilla Sugar cookies with that Vanilla Bean Crush you sell. That stuff is heaven sent for sure. You would not believe the difference it made in my homemade sea salt caramels! I am also going to make the Parmesan Cracked Black Pepper biscotti for the appetizer table on Christmas Day! Thanks, thanks, thanks again and again and again ...

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