PJ I do not like white chocolate. But the picture made me think of something else. What about a layer of marshmallow on the dark chocolate and then quickly the crushed candy. Do you think that would work ? 'Ria, not sure. What kind of marshmallow are you thinking? Melted marshmallow? I've used Fluff in/on various things, and it tends to "melt" as it sits, so I wouldn't go in that direction. But maybe melted marshmallow, spread quickly, wouldn't melt the bottom layer of chocolate too much - esp. if you put the first layer in the freezer first? Although then it would make it hard to spread the marshmallow... Hmmm, interesting idea. Let us know how it turns out. You could also flavor the white chocolate - espresso powder, raspberry, ? - would that help? PJH

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