The Baker's Hotline January 16, 2017 at 1:33pm In reply to I plan to use this recipe to make a kind of hot pocket with sav… by Sara Gaylen Michel (not verified) The dough should rest for about 3-4 hours for after filling--this will ensure the pockets get slightly puffy and have all the loft you're looking for! Kye@KAF Reply
January 16, 2017 at 1:33pm
In reply to I plan to use this recipe to make a kind of hot pocket with sav… by Sara Gaylen Michel (not verified)