That is a great question Brenda, as it certainly is counter intuitive to not use bread flour in bread! You can use either in many recipes on our website, as our all-purpose flour is particularly high in protein compared to many others out there that don't work well for breads. If you use all-purpose flour you will find you may need a little less liquid and that you have a slightly more tender loaf, where as bread flour will adsorb a bit more liquid and result in a chewier loaf. I hope that helps and if you have any more questions, please give our Baker's Hotline a call a 855-371-2253 and we'd be happy to help you out. Happy Baking! Jocelyn@KAF

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