The Baker's Hotline

December 28, 2013 at 1:00pm

We haven't made GF crescent rolls - but will add it to the list of recipes to develop for our GF bakers. You might experiment with 1/4 teaspoon xanthan per cup of GF flour. Bear in mind this will be experimental and may take a few bakes to get the best crescent rolls possible. Irene@KAF
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