Just made a batch and formed into rolls, popped all but 4 into freezer. Four are now in the 3-4 hour 'rise' period. Was shy with cottage cheese (didn't know hubby had gotten into it!), so added a couple of tablespoons of creme frache. We'll see. If it works, Thanksgiving rolls are taken care of. If not, no last minute scramble. Will let you know! :>)

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