These rolls are awesome and super easy! Next time I will try flattening the butter. Have any of you used this dough to make stuffed treats like this http://www.hellohue.com/2011/01/pop-em-like-theyre-hot.html or this http://www.laurenslatest.com/easy-blackberry-cheese-danish/? I'm concerned that the dough would get soggy during the four hour rising time. Any suggestions would be greatly appreciated. Thanks :) That last weblink is a lot like our Braided Lemon Bread recipe: Surprisingly, no! The dough does not get overly soggy as it rises before baking, although our final rise is far shorter than theirs: a mere 45-50 minutes! If you think about it, if you properly bake a pie, it doesn't turn out soggy even with all the fruit filling. The same goes for danish doughs with fillings in them, as long as the fillings aren't super runny--cream cheese or fruit jams and lemon curd are all fine! Best, Kim@KAF

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