I've been eyeing this recipe for quite a while now and decided to go ahead and make it as I am the person bringing the homemade rolls to our family's post-Thanksgiving Thanksgiving dinner. I am known for my homemade breads but have always wanted to find a recipe that was so buttery you didn't really need to butter them up at the table. This looks like it will fill that bill. The dough was easy to work with. I cut my butter up into dice before adding it to the dry ingredients and used my Kitchenaid to mix the dough (used the paddle, not the hook though). I think I will shape them the night before and then bake them in the morning so that they can cool before transport (I would bake them at my sis's house, but oven space is always at a premium with a big turkey dinner). Can't wait to taste them. This makes me want to try my hand at puff pastry and true croissants; I think I could take them on! Love your recipes and especially love your step by step blogs. It really helps explain a lot and in baking I think that a picture really IS worth a thousand words. Thanks again for all of your wonderful recipes.

• Reply