Well, PJ, you've gone and done it now. I was hoping to get away with not making something yeast-y this weekend. There went that idea! I'll be making these, post-haste! Quick question though, when you cut your dough in half, can you freeze one half of it and defrost overnight once it's ready to go or can I freeze the shaped rolls? Or both?! @MaxK76 - Sorry for your loss. Losing a partner can be a difficult thing to deal with. I'm glad that KAF is there to guide you along the way with your baking. They won't steer you wrong! :) Absolutely, freeze half. I've got 2 frozen pieces of dough right now, thinking I should throw them in the fridge so I can bake tomorrow... thanks for the reminder! PJH

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