This sounds soooooo good. I'm going to make some soon and freeze some for future crescent cravings. FYI, the full recipe still lists '1 1/2 cups (20 tablespoons)' of butter. I just edited my copy after reading the comment. Thanks for making homemade crescents possible! Teresa, maybe try refreshing your page? I made the correction yesterday, and as of yesterday it looks fine on my end... so not sure how you're seeing that. I thin these would freeze very nicely, too - and they'd be great to have on hand for, as you say, "future crescent cravings." :) PJH

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