Hi, this reminds me of a recipe my MIL makes quite frequently. She does quite tiny crescents (bite or two-bite sized) and stuffed them with cubes of ham. Here in Germany we use "Quark" instead of ricotta - isn't that called curd cheese in your part of the world? But I also tried a version with cream cheese and that works very well (and without the sour taste of sour cream). HTH, Iris

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