PamJWM

December 5, 2011 at 9:35pm

Just today I was thinking to myself, "I want to make crescent rolls for winter solstice morning, but I really hate buying the canned ones when I LOVE baking so much, yet fresh croissants seems like too much work with everything else going on." This is perfect! One thing I've been thinking about trying is using my pasta machine to roll the dough out repeatedly to make it flakier. Can't wait to try this! And probably try adding chocolate to it at least once. Mmmmm, chocolate... Pam, I like the way you think! :) PJH
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