The Baker's Hotline

March 19, 2019 at 10:30am

Sherri, getting a really soft sugar cookie when baking gluten-free can definitely be challenging! On possibility is to add just a tablespoon each of milk and corn syrup to your batter, and then slightly underbake them. This will leave you with a nice and bendy cookie that will leave your teeth injury-free. Happy baking! Kat@KAF
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