Nina

December 9, 2011 at 12:49am

if i want to make this with regular flour, how much should I use? Love this blog and your generous sharing of recipes. I've tried out so many and even here in India where we don't get many of the ingredients, I've been able to substitute with GREAT results! thank you! This is actually a formula that features our gluten free cookie mix. Find a comparable wheat-based roll-out cookie here. ~Amy
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.