Ravennj

December 8, 2011 at 5:19pm

I just got diagnosed as gluten intolerate too & ordered a bunch of baking items from KAF this week. Any suggestions on Milk substitutions so the recipes are still moist & taste right? I'm supposed to avoid milk products too but many good tasting baked goods are made with milk & butter. Soy milk or rice milk would be your best bets - I think you'll be pleased with the outcome. Good luck - PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.