Neat idea about blocking the cherry when dusting with powdered sugar - how about NOT adding the cherry till after the top is powdered? Or a round cut out of parchment paper to protect it? I like the parchment idea, but not sure how you'd add the cherry to the chocolate drop after it hardened up. It was really a last minute thing with the spoon, maybe I can find a better way if I concentrate. ~ Maryjane

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