The Baker's Hotline

January 28, 2019 at 11:49am

Charlotte, it really depends on the style you want! A good steam will definitely make the crust lighter and crispier, while doing it without will result in a thicker crust. If you really love the texture you get when you steam your loaves, go for it! It certainly won't hurt anything in this recipe. Happy baking! Kat@KAF
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