What a lovely vacation you've had! You can try to recreate these mini baguettes, starting with using a traditional baguette recipe, like our Classic Baguettes. If you'd like to add caraway seeds, consider adding them near the end of mixing. (In the Classic Baguettes recipe, this is step 2.) Use about 1 to 3 tablespoons of caraway seeds, depending on how strong you want the flavor to be. Consider crushing them to release the flavor better.

shaping a full-sized baguette but start with a smaller amount of dough. (Start with about 2 ounces or about 56 grams of dough and then adjust the quantity based on what you're looking for.) Reduce the baking time by about 20-25% when baking these mini baguettes. They should look golden brown, feel crisp, and be light to the touch. We hope this helps you re-live your vacation, mini baguette in hand! Kye@KAF

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