We're glad you brought this to our attention, Kathleen. We've asked our Recipe Team to provide more clarity on this step as we can see how it might be confusing. After the baguettes are done baking, remove them from the oven just long enough to turn the oven off and then remove the baguettes from their pan. You'll then place them back in the turned-off oven with the door cracked until they're fully cooled. We hope this helps, and happy baking! Kye@KAF

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