Another question/clarification. No. 9 says to remove the loaves, then crack the oven open, and return the loaves to the cooling oven. The sequence is confusing. How long do the loaves stay out of the oven before they are returned? Do you mean, remove the loaves from the oven and the pans they were cooked in, then return the loaves to the oven (without the pans), and close the door all but a crack, letting them cool in the turned off oven?

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