The Baker's Hotline August 11, 2018 at 4:11pm In reply to Was pleased to read I can halve the recipe, but I’ll still have… by Kathleen Shoemaker (not verified) Wrap up any leftovers, Kathleen, and freeze them for up to three months. Let them thaw on the counter, wrap them in foil, and bake at 350°F for 5 to 10 minutes to reheat. Happy baking! Annabelle@KAF Reply
August 11, 2018 at 4:11pm
In reply to Was pleased to read I can halve the recipe, but I’ll still have… by Kathleen Shoemaker (not verified)