April, trying to convert a regular bread recipe to gluten-free doesn't work well because so much of the structure and rising of bread depends on the gluten that wheat flour provides. For best results we recommend following a gluten-free bread recipe. We do have a GF sourdough starter recipe to get you started on your GF sourdough journey. While we don't have a GF sourdough baguette recipe, this GF Sourdough English Muffin recipe is pretty awesome. Barb@KAF

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