PJ Hamel, post author

May 2, 2015 at 8:13am

Thanks for your feedback, Sarah. Since most bakers don't make this distinction in terminology, I go with the crowd; and I don't believe commercial yeast causes illness. Still, some of my fellow bakers here at King Arthur are very loyal to sourdough loaves made without commercial yeast, though for their flavor and rise more than any health benefits. Thanks again for connecting here - PJH
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