As long as you are using commercial yeast it is NOT considered sourdough. Sourdough is simply water and flour fermented... Commercial yeast is lab created, unhealthy to use, causes illness, sourdough is naturally fermented, and healthy for our bodies to digest. You may have used sourdough starter as an "addition" to making your bread, but you depended on the commercial yeast to make it rise. There is quite a bit of difference there.

• Reply