Sharon

July 30, 2013 at 4:08pm

Thanks for already answering all but one of my questions. Can I freeze some of the dough to use later? When it comes to freezing dough, you want to take care that the dough is able to rise somewhat before you freeze it: this ensures that some of the yeast is active and will create a better loaf when thawed and baked. Be sure that you freeze the dough as quickly as possible and then use within 1-2 months of freezing. Also, it should be wrapped well to protect against frost bite (aka freezer burn) and odors in the freezer--airtight, too! Best, Kim@KAF
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