Could I bake this in my long covered baker? Should I use the full recipe or the half recipe-I think the recommendation for the baker is to use a 3 cup flour recipe . . . Thanks! Deb Deb, you can halve the recipe (be sure to check out the notes about halving in the "tips from our bakers" section--leave the yeast at 1 tablespoon) and then bake in the long covered baker. Just keep in mind that it will be more of an "Italian-style" loaf instead of a baguette. ~Mel

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