I have my bottle of Fiori di Sicilia here, and am thinking that a simple sugar cookie with that magical FdS flavour would be great. Could this recipe be modified to use FdS, and if so, how? (I'm thinking you'd replace all or some of the vanilla with the FdS, and omit the nutmeg and the almond flavoring. Or maybe a different recipe altogether?) Thanks so much for any suggestions you have. You can absolutely substitute the Fiori flavoring in a sugar cookie recipe (or any recipe calling for Vanilla!!). For whatever amount of vanilla, use 1/4 of the Fiori. For example: it calls for 2 tsp of vanilla--use 1/2 tsp of Fiori di Sicilia (or less if you want just a HINT of it). Kim@KAF

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