I am new here and I must say, the info., help and advise provided here, is in my mind absolutely priceless. Am an old dog trying to learn new tricks and due to health I had to at 51 reroute my career path and chose to take my passion for sweets and treats to a whole new level, so I am college bound for a degree in applied science of pastry arts. Its never to late, right? The passion I see here and the extended hand and heart here that you make so easily available for some one like myself, well I just want you to know that it does not go unappreciated. LittleLenny - I know I can speak for just about all of us here and we are so pleased to hear from you and are very excited you found King Arthur Flour for inspiration! Good luck earning your degree and pursuing your interest! Elisabeth Thank You.

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