I made these cookies exactly as directed and they came out crispy. Which is not what I wanted I wanted a chewy vanilla sugar cookie. I am not sure if sugar cookies by nature are not supposed to be chewy. Anyway they had good flavor, but I did not care for the cookie. Though let me say I love, love, love, the KA website and cruise it all the time looking for new recipes and things to bake. Thank-you guys for all your good work! Hi - I made these last night. Baked for 13 minutes on a parchment-lined aluminum baking sheet; cooled to room temperature; stored in a plastic bag overnight. They're wonderfully soft and moist. Maybe you over-baked them, or your oven was too hot? they shouldn't be brown at all when you take them out of the oven... maybe try them again? PJH

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