Karen

December 1, 2011 at 10:01pm

Could use pastry flour to make these cookies? They might spread a lot more, Karen; pastry flour is lower protein. Try cutting back the oil and butter by 1 tablespoon each; that should help. Good luck - PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.