Anne

November 28, 2011 at 1:31pm

These cookies surely look good. Sugar cookies are always welcome - they could be plain vanilla, like these, or they could dotted with other "enhancements". And I am so glad AJ the original author of this recipe mentions these cookies could be prep-n'-freeze. A little problem when I checked the recipe though: ground nutmeg (optional) is listed twice. Is the second 1/4 teaspoon used in the sparkling sugar coating? Thanks so much for clarifying this. Whoops - thanks for catching that, Anne. Just a mistake I made when switching the order of the ingredients... All set now. PJH
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