For the picture at the top it looks like you rolled the edges of the filling in a bit of mini ginger and then put a sprinkle of sugar on top. How do you make the sugar stick?
I just ordered some mini ginger and instant clearjel, and I love a whole wheat cookie. You all must be psychic!
Happy Thanksgiving!
I'm glad you are excited about this recipe. The sparkling sugar can be sprinkled on before you bake. ~Amy
November 23, 2011 at 12:13pm