Hi KB, it sounds like your rolls could have used another 5 minutes in the oven to get the tops to fully brown. (If you have a convection setting on your oven, try turning it on for the last 5 minutes to get nicely golden tops.) You can also try increasing the amount of sugar in the dough to 1/4 cup, which will increase the caramelized color. Last tip? Brush the rolls with an egg wash before putting them into the oven. You can save the butter for slathering on the rolls when you eat them. Good luck! Kye@KAF

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