Hi, making these for Thanksgiving Dinner this year. I want to make them on Saturday or Sunday prior. Once kneaded and proofed for 15 minutes, shaped and allowing to proof again for 10 minutes, will I then place evenly spaced on a cookie sheet, allow to freeze solid and then put into freezer safe bags? Also, If i take them out of the freezer on Wednesday to thaw will they be ok in the fridge until 2:30-3:00 pm Thursday? I plan to cook them around 3:30 or 4:00pm

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