This is amazing, Just made this last night, was super, duper hit! Of course I was naughty and did not follow the flour recommendation as gives, I added about 8-9 oz bread flour and another 15 oz or so of WW flour. Didn't really plan on doing that but I ran out of All purpose flour after the initial 21 oz and had to all WW flour for the additional flour. In total I had to add almost 1 1/2- 2 cups of flour. Considering all the crazy substitutions I made, this is a forgiving recipe. A keeper specially because this can be made last minute. Just FYI for anyone trying this for the first time, I had to let the dough rest for more than 15 minutes both times to get the dough to rise like the ones in the picture. Thank you for a quick and easy recipe.

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