Hello Barb- Most rolls if properly balanced shouldn't have an overly "yeasty" flavor as generally that is in an indication that they were over-yeasted. That being said, these rolls do have a good deal of yeast in them and should have a classic flavorful dinner profile when baked up. I know when I made them for my family we certainly all very much enjoyed them! I hope that helps and if you have any more questions, please feel free to contact our Baker's Hotline at 1-855-371-2253. Happy Baking! Jocelyn@KAF

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