Marianne, you can transform your all purpose flour to self-rising flour by whisking together 1 1/2 teaspoons baking powder and 1/4 teaspoon salt per each cup of all purpose flour. This flour will have a higher protein content, however, so you may need to add a bit more water to your recipe. Check out this link to see our recipe for making your own self-rising flour: . Barb@KAF

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