Made two batches of these last night for potluck luncheon for about 30+ people today, needless to say they were a huge hit! I brushed the tops with melted butter (because who doesn't love butter?) and it helped bring out the flavor and retain the moisture-and gave the rolls a fresh bakery look. Instead of rolling them into a ball- I folded the corners into the center and placed them on the parchment round side up- this helped the rolls stay light and fluffy- plus I was unable to get the dough into pretty balls- so this method definitely helped with both the appearance and my frustration/OCD/ perfection level!

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